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 Irish Recipes » Irish Barmbrack

Irish Barmbrack

  
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Category: Irish
12 Servings
By: Unknown

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Ingredients:
2 1/2 cups chopped dried mixed fruit
1 1/2 cups hot brewed tea
2 1/2 cups flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp baking soda
1 egg
1 1/2 cups sugar
1/4 cup lemon marmalade
1 tsp grated orange zest
Instructions:
Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
Preheat oven to 350F (175C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.

 
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