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 Irish Recipes » Irish Bannock

Irish Bannock

  
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Category: Irish
8 Servings
By: Unknown

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Ingredients:
2 cups all-purpose flour
2 tbs white sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbs butter
1 cup buttermilk
1/2 cup dried currants
Instructions:
Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
Bake in a preheated 375F (190C) oven for 40 minutes.

 
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