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 Irish Recipes » Irish Tea Cake

Irish Tea Cake

  
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Category: Irish
10 Servings
By: Unknown

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Ingredients:
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 1/2 tsp vanilla extract
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup confectioners' sugar for dusting
Instructions:
Preheat oven to 350F (175C). Grease and flour a 9 inch round pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

 
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