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 Meats Recipes » Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

  
Rating:
Category: Meats
6 Servings
By: Unknown

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Ingredients:
12 oz dry ziti pasta
3 tbs olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 lb kielbasa sausage, sliced into 1/2 inch pieces
12 oz sauerkraut, drained and rinsed
2 tbs prepared Dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tbs chopped fresh parsley
Instructions:
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.
 


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