One Skillet Corned Beef Hash Recipe

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One Skillet Corned Beef Hash

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Category: Breakfast

6 Servings
By: Unknown

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Ingredients:

2 tbs vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tbs ground black pepper
5 tbs cider vinegar

Instructions:

Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

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