Poppy Seed Lemonade Muffins Recipe

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Poppy Seed Lemonade Muffins

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Category: Muffins

12 Servings
By: Unknown

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Ingredients:

2 cups all-purpose flour
9 tbs sugar, divided
4 tsp poppy seeds
3 tsp baking powder
1/2 tsp salt
3/4 cup lemonade concentrate, divided
1/2 cup milk
1/3 cup butter or margarine, melted
1 egg

Instructions:

In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. stir into dry ingredients just until combined. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Ina small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture.

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