Parmesan Corn Muffins Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Parmesan Corn Muffins

Rating:

Category: Muffins

12 Servings
By: Unknown

Rate this recipe:

More Muffins Recipes :

» Banana Streusel Muffins

» Apple Muffins

» Banana Coffee Muffins

» Health Nut Blueberry Muffins

» Blueberry Streusel Muffins

» Apricot Oatmeal Muffins

» Gingerbread Scones

» Cranberry Flax Muffins

» Carrot & Raisin Muffins

Ingredients:

2 (8.5 ounce) packages corn bread muffin mix
1/3 cup grated Parmesan cheese
1/2 tsp dried rosemary, crushed
2 eggs, beaten
2/3 cup milk

Instructions:

In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. Bake 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Recipe Comments :