Buttermilk Oatmeal Muffins Recipe

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Buttermilk Oatmeal Muffins

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Category: Muffins

8 Servings
By: Unknown

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Ingredients:

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Instructions:

In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.

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