Orange Blossom Muffins Recipe

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Orange Blossom Muffins

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Category: Muffins

12 Servings
By: Unknown

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Ingredients:

6 tbs sugar, divided
4 1/2 tsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbs cold butter or margarine
2 cups reduced-fat biscuit/baking mix
1 egg
1/2 cup orange juice
1/2 cup orange marmalade
2 tbs canola oil
1/4 cup chopped pecans

Instructions:

In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans.
Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter. Sprinkle with reserved crumb mixture. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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