Cranberry Pumpkin Muffins Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Cranberry Pumpkin Muffins

Rating:

Category: Muffins

24 Servings
By: Unknown

Rate this recipe:

More Muffins Recipes :

» Parmesan Corn Muffins

» Golden Peach Muffins

» Cranberry Flax Muffins

» Blueberry Peach Muffins

» Hamburger Muffins

» Blueberry Streusel Muffins

» Chocolate Surprise Muffins

» Orange Blossom Muffins

» Blueberry Nut Oat Bran Muffins

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1 cup fresh or frozen cranberries, chopped

Instructions:

In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Recipe Comments :