Raspberry Streusel Muffins Recipe

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Raspberry Streusel Muffins

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Category: Muffins

18 Servings
By: Unknown

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Ingredients:

1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup fresh or frozen raspberries

STREUSEL:

1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tbs sugar
1/4 tsp ground cinnamon
1/8 tsp salt
3 tbs cold butter or margarine
confectioners' sugar

Instructions:

In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust win confectioners' sugar.

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