Lemon Blueberry Drop Scones Recipe

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Lemon Blueberry Drop Scones

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Category: Muffins

14 Servings
By: Unknown

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Ingredients:

2 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1 tsp grated lemon peel
1/2 tsp baking soda
1/4 tsp salt
1 cup lemon yogurt
1 egg
1/4 cup butter or margarine, melted
1 cup fresh or frozen blueberries*

GLAZE:

1/2 cup confectioners' sugar
1 tbs lemon juice
1/2 tsp grated lemon peel

Instructions:

In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

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