HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Soups Recipes » Black Bean Soup with Rice and Sherry

Black Bean Soup with Rice and Sherry

  
Rating:
Category: Soups
6 Servings
By: Unknown

 Rate this recipe:
Ingredients:
1 cup dry black beans
1 quart beef broth
1 quart chicken broth
1/2 lb smoked ham hock
1 large onion, sliced
1 carrot, sliced
4 sprigs fresh parsley
2 cloves garlic
1 tsp ground thyme
salt and pepper to taste
1 1/2 cups uncooked white rice
1/2 cup dry sherry
1 small red onion, diced
Instructions:
Place beans in a large bowl and cover with several inches of water. Let soak 8 hours or overnight.
Drain and rinse beans and place in a large pot over medium heat with beef broth, chicken broth, ham hock, onion, carrot, parsley, garlic and thyme. Bring to a boil, then reduce heat, cover and simmer 6 to 8 hours.
Strain soup into a large saucepan, reserving bean mixture. Remove ham hock and discard. Puree bean mixture in a blender or food processor until smooth. Stir into reserved broth. Cook over low heat 2 hours. Season with salt and pepper.
In the last 20 minutes of cooking, bring 2 1/2 cups of water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover and cook 20 minutes.
Ladle soup into six bowls. Top with cooked rice, a spoonful of sherry and a sprinkling of red onion.
 


Featured Recipe
»Perch With Rosemary
Category: Fish
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2014 HealthyHomeRecipes.Com. All rights reserved.