Smoked Beef Brisket Recipe

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Smoked Beef Brisket

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Category: Beef

4 Servings
By: Unknown

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Ingredients:

2 1/2 lbs beef brisket
1 tbs liquid smoke flavoring
1 tsp salt
1/2 tsp pepper
1/2 cup chopped onion
1/2 cup ketchup
2 tsp Dijon mustard
1/2 tsp celery seed

Instructions:

Cut the brisket in half; rub with Liquid Smoke, salt and pepper. Place in a 3-qt. slow cooker. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat. Cover and cook on low for 8-9 hours. Remove brisket and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket.

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