Tender Beef Brisket Recipe

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Tender Beef Brisket

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Category: Beef

6 Servings
By: Unknown

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Ingredients:

1 (3 pound) beef brisket, trimmed and cut in half
1 cup ketchup
1 small onion, chopped
2 tbs cider vinegar
1 tbs prepared horseradish
1 tbs prepared mustard
1 tsp sugar
1/2 tsp pepper

Instructions:

Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.
Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

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