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 Irish Recipes » Porter Beef (irish)

Porter Beef (irish)

  
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Category: Irish

By: Unknown

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Ingredients:
2 lb Rib Steak
1 1/2 lb Onions
1/2 lb Mushrooms
1 x Seasoned Flour
10 fl Guinness Or Other Stout
10 fl Stock Or Water
1 x Pinch Of Nutmeg
1 x Salt And Pepper
1 x Fat For Frying
Instructions:
Cut meat into fairly large chunks and roll in seasoned flour.
Brown in hot fat and remove from pot.
Chop onions roughly and fry gently for 2-3 minutes.
Return meat to pot.
Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

 
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