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 Jambalaya Recipes » Texas Jambalaya

Texas Jambalaya

Category: Jambalaya
6 Servings
By: Unknown

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2 tbs olive oil
1 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced celery
1 1/2 tsp chopped garlic
1 cup converted long-grain white rice
4 oz smoked sausage, cut into slices
4 oz cooked ham, cut into bite-size pieces
2 (10 ounce) cans diced tomatoes with green chile peppers
1 cup chicken broth
1/4 tsp dried thyme
1 bay leaf
2 (15 ounce) cans ranch-style beans, undrained
Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

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