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 Jambalaya Recipes » Easy Cajun Jambalaya

Easy Cajun Jambalaya

  
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Category: Jambalaya
6 Servings
By: Unknown

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Ingredients:
2 tsp olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 oz kielbasa, diced
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tbs chopped garlic
1/4 tsp cayenne pepper
1/2 tsp onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 tsp Worcestershire sauce
1 tsp hot pepper sauce
Instructions:
Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

 
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