Rib Roast Recipe - Beef Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Rib Roast

Rating:

Category: Beef

6 Servings
By: Unknown

Rate this recipe:

More Beef Recipes :

» Curry Meat Loaf

» Beef Skillet Ranchero

» Corned Beef and Cabbage I

» Beef With Sour Cream

» Mozzarella Meat Loaf

» Amish Meatloaf

» Beef Ranchero

» Banana Meatloaf

» Rib Roast

Ingredients:

1 (5 pound) standing beef rib roast
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder

Instructions:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375F (190C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375F (190C) to reheat the roast. The internal temperature should be at least 145F (62C). Remove from the oven and let rest for 10 minutes before carving into servings.

Recipe Comments :