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 Beef Recipes » Seasoned Rib Roast

Seasoned Rib Roast

Category: Beef
6 Servings
By: Unknown

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1 1/2 tsp lemon-pepper seasoning
1 1/2 tsp paprika
3/4 tsp garlic salt
1/2 tsp dried rosemary, crushed
1/4 tsp cayenne pepper
1 (4 pound) boneless beef rib roast
In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

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