Herbed Rib Roast Recipe

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Herbed Rib Roast

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Category: Beef

8 Servings
By: Unknown

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Ingredients:

1 (4 pound) boneless beef rib roast
2 cloves garlic, thinly sliced
1 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
1/2 tsp dried parsley flakes
1/2 tsp dried marjoram

Instructions:

Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered at 325 degrees F for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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