Peppered Rib Eye Roast Recipe

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Peppered Rib Eye Roast

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Category: Beef

24 Servings
By: Unknown

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Ingredients:

1/3 cup coarsley ground pepper
1 tsp ground cardamom
2 (5 pound) boneless rib-eye roasts
2 cups soy sauce
1 1/2 cups cider vinegar
2 tbs tomato paste
2 tsp garlic powder
2 tsp paprika

Instructions:

Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour over the roasts; turn several times. Cover and refrigerate overnight.
Place each roast in a roasting pan. Bake, uncovered, at 350 degrees F for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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