Baked Spinach Artichoke Dip Recipe

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Baked Spinach Artichoke Dip

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Category: Dips

32 Servings
By: Unknown

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Ingredients:

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 tsp ground white pepper
1 tsp lemon juice
1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 350F (175C).
In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
Bake for 15 to 20 minutes, or until hot and bubbly.

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