Hot Artichoke Spinach Dip Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Hot Artichoke Spinach Dip

Rating:

Category: Dips

16 Servings
By: Unknown

Rate this recipe:

More Dips Recipes :

» Simple Artichoke Dip

» Easy Avacado Dip

» Artichoke Chicken Spinach Dip

» HAWAIIAN BLEU CHEESE DIP

» Avacado Crab Dip

» Peppered Cheddar Dip

» Jalapeno Chicken Dip

» Jalapeno Hummus

» Seven Layer Dip

Ingredients:

1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 tsp minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 350F (175C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Recipe Comments :