Simple Artichoke Dip Recipe

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Simple Artichoke Dip

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Category: Dips

7 Servings
By: Unknown

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Ingredients:

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Instructions:

Preheat oven to 375F (190C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

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