Garlic Crab Artichoke Dip Recipe

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Garlic Crab Artichoke Dip

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Category: Dips

12 Servings
By: Unknown

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Ingredients:

1 cup mayonnaise
8 oz sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained

Instructions:

Preheat oven to 350F (175C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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