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 Italian Recipes » Espresso Italiana

Espresso Italiana

  
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Category: Italian

By: Unknown

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Ingredients:
6 c Coffee; * See Note
1 ds Nutmeg; Freshly Grated
1 Twist Lemon Peel
1/2 ts Anise Seed
1/2 ts Anisette Liqueur
Instructions:
* Use dark roast Italian espresso coffee.
Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once.
Serve with paper-wrapped macaroons.
Serves 6.
 


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