Dutch Potatoes Recipe - Potatoe Recipes

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Dutch Potatoes

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Category: Potatoes

2 Servings
By: Unknown

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Ingredients:

1/4 cup chopped onion
2 tsp butter
2 cups peeled, cubed potatoes
1 cup sliced fresh carrots
1/4 cup sour cream
1/4 tsp salt
snipped chives

Instructions:

In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.

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