Spanish Potatoes Recipe - Potatoe Recipes

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Spanish Potatoes

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Category: Potatoes

6 Servings
By: Unknown

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Ingredients:

1 1/4 lbs small red potatoes, quartered
1 1/2 cups chopped onions
1 cup sliced green bell pepper
1/2 cup water
1 tbs olive or canola oil
1 tsp chicken or vegetable bouillon granules
1 cup chopped fresh tomatoes
1/2 tsp dried oregano

Instructions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture, tomatoes and oregano. Stir gently to coat.

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