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  All Recipes» Potatoes » Crab Potatoes

Crab Potatoes
  
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Category: Potatoes
10 Servings
By: Unknown

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Ingredients:
1 1/2 cups butter, melted and divided
1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 lb crabmeat
1 (16 ounce) package Cheddar cheese, shredded
Instructions:
Preheat oven to 350F (175C).
Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
Bake in preheated oven for 25 minutes.


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