Garlic Potato Wedges Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Garlic Potato Wedges

Rating:

Category: Potatoes

8 Servings
By: Unknown

Rate this recipe:

More Potatoes Recipes :

» Gravy Potatoes

» Gourmet Sweet Potato Classic

» Cheesy Ranch Potato Bake

» Spruced Up Mashed Potatoes

» Tangy Dill Potato Salad

» Oven Roasted Sweet Potatoes

» Southern Candied Sweet Potatoes

» Low Fat Cream Cheese Mashed Potatoes

» Skillet Scalloped Potatoes

Ingredients:

4 lbs small red potatoes, cut into wedges
1/3 cup olive or canola oil, divided
16 unpeeled cloves garlic
2 tbs minced fresh rosemary
1 tsp salt
1/3 cup white wine vinegar or cider vinegar
4 tsp Dijon mustard
3 tsp sugar
1/4 tsp pepper
1/3 cup chopped green onions

Instructions:

In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15-in. x 10-in. x 1-in. baking pans coated with nonstick cooking spray. Bake, uncovered, at 450 degrees F for 25-30 minutes or until potatoes are tender, stirring every 10 minutes.
In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions.

Recipe Comments :