Cottage Cheese Potatoes Recipe

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Cottage Cheese Potatoes

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Category: Potatoes

5 Servings
By: Unknown

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Ingredients:

5 potatoes, peeled and cubed
1 small onion, chopped
1 1/2 cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese

Instructions:

Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350F (175C). Butter a 9x3 inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Bake at 350F (175C) for 30 to 40 minutes.

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