Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole

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Category: Breakfast

8 Servings
By: Unknown

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Ingredients:

1 lb ground pork sausage
1 tsp mustard powder
1/2 tsp salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 oz mild Cheddar cheese, shredded

Instructions:

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350F (175C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325F (165C). Bake for an additional 30 minutes, or until set.

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