Seafood Piccata Recipe - Seafood Recipes

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Seafood Piccata

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Category: Seafood

8 Servings
By: Unknown

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Ingredients:

1 (16 ounce) package medium seashell pasta
6 tbs olive oil
1 cup fresh mushrooms, sliced
3/4 cup minced green onions
2 tbs minced garlic
1 lb medium shrimp - peeled and deveined
1 lb bay scallops
1 lb crabmeat
2 cups dry white wine
6 tbs fresh lemon juice
1/2 cup butter
1/4 cup chopped fresh parsley

Instructions:

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
Toss pasta with seafood sauce and parsley.

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