Seafood Fettuccine Recipe - Seafood Recipes

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Seafood Fettuccine

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Category: Seafood

8 Servings
By: Unknown

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Ingredients:

1 (16 ounce) package dry fettuccine noodles
1 1/2 tbs butter or margarine
1 cup chopped green onions
4 garlic cloves, peeled and minced
1 lb medium shrimp - peeled and deveined
1 lb sea scallops
2 cups half-and-half cream
1 cup freshly grated Parmesan cheese
salt and pepper to taste
2 tbs cornstarch (optional)

Instructions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

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