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Seafood Nachos
  
Rating:
Category: Seafood
6 Servings
By: Unknown

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Ingredients:
30 baked tortilla chips
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tbs finely chopped onion
1/4 tsp dill weed
1 cup shredded reduced-fat Cheddar cheese
1/4 cup sliced ripe olives
1/4 tsp paprika
Instructions:
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.


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