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 Filipino Recipes » Fried Tulingan (Mackerel)

Fried Tulingan (Mackerel)

Category: Filipino
4 Servings
By: Unknown

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1 (3 1/2) lb whole mackerel, gutted and cleaned
2 cups water
1 tbs tamarind soup base
1 tsp fish sauce
oil for frying
Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Cover and cook at a simmer for about 15 minutes. Flip the fish, cover again, and simmer another 15 minutes. Remove from heat and allow to sit, covered, for 1 hour.
Heat oil in a deep-fryer or large saucepan to 350F (175C). Remove the fish from the pot and pat dry with paper towels to remove as much excess moisture as possible.
Fry the fish in the hot oil until golden brown, 7 to 10 minutes. Serve hot.


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