Baked Salmon Fillets Dijon Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Baked Salmon Fillets Dijon

Rating:

Category: Fish

4 Servings
By: Unknown

Rate this recipe:

Ingredients:

4 (4 ounce) fillets salmon
3 tbs prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Instructions:

Preheat oven to 400F (200C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

More Fish Recipes :

» Roasted Salmon with White Wine Sauce

» Cajun Style Baked Fish

» Glazed Balsamic Salmon Fillets

» Awesome Grilled Salmon

» Garlic and Dill Salmon

» Grilled Swordfish With Barbecue Sauce

» Baked Catfish Supreme

» Tilapia With Spinach Pecan Pesto

» Cedar Plank Grilled Salmon

» Fried Fish Tacos

» Grilled Teriyaki Tuna