Carrot Banana Bread Recipe

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Carrot Banana Bread

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Category: Bread

16 Servings
By: Unknown

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Ingredients:

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup mashed ripe bananas
1 cup grated carrots
1/2 cup chopped pecans

Instructions:

In a mixing bowl, combine oil and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and pecans. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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