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 Bread Recipes » Banana Zucchini Bread

Banana Zucchini Bread

  
Rating:
Category: Bread
20 Servings
By: Unknown

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Ingredients:
3 eggs
3/4 cup vegetable oil
2/3 cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 tsp vanilla extract
3 1/2 cups all-purpose flour
1 tbs ground cinnamon
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup dried cranberries
1/2 cup chopped walnuts
Instructions:
Preheat oven to 325F (165C). Grease and flour two 8x4 inch bread loaf pans.
In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
 


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