Zucchini Pineapple Bread Recipe

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Zucchini Pineapple Bread

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Category: Bread

24 Servings
By: Unknown

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Ingredients:

4 eggs
1 1/2 cups white sugar
2 tsp vanilla extract
1 cup vegetable oil
1 1/2 tsp ground cinnamon
3/4 tsp ground nutmeg
1 (8 ounce) can crushed pineapple, drained
2 cups grated zucchini
3 cups all-purpose flour
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder

Instructions:

Combine flour, baking powder, baking soda, and salt.
In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350F (175C) for 1 hour. Cool on wire racks.

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