Zucchini Apple Bread Recipe

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Zucchini Apple Bread

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Category: Bread

36 Servings
By: Unknown

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Ingredients:

4 cups all-purpose flour
3 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
5 eggs
1 1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 tsp vanilla extract
2 cups shredded zucchini
1 1/2 cups chopped pecans
1 cup peeled and grated apple

Instructions:

In a Mixing Bowls" rel="nofollow" target="_blank" class="dt" href="http://amzn.to/s8IDdc">large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples.
Transfer to three greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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