Creamy Dilled Chicken Casserole Recipe

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Creamy Dilled Chicken Casserole

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Category: Casseroles

4 Servings
By: Unknown

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Ingredients:

4 boneless chicken breast halves, cooked
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1/2 tsp dried dill weed
1/4 cup sliced green olives
1 (10 ounce) package refrigerated biscuit dough

Instructions:

Preheat oven to 350F (175C).
Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

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