Crunchy Potato Salad Recipe

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Crunchy Potato Salad

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Category: Potatoes

6 Servings
By: Unknown

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Ingredients:

1 1/2 lbs red potatoes, cubed
1 celery rib, chopped
1/4 cup chopped sweet red pepper
1 medium carrot, shredded
1 green onion, chopped
1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
1 tbs sweet pickle relish
3/4 tsp prepared mustard
1/2 tsp salt
1/2 tsp lemon-pepper seasoning
1/2 tsp dill weed
Lettuce Leaves

Instructions:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion.
In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

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