Blue Cheese Potato Salad Recipe

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Blue Cheese Potato Salad

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Category: Potatoes

5 Servings
By: Unknown

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Ingredients:

4 slices bacon
2 lbs red new potatoes
1/2 cup olive oil
3 tbs white vinegar
1 bunch green onions, chopped
1/2 tsp salt
1 tsp ground black pepper
1 1/2 oz blue cheese, crumbled

Instructions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

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