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 Soups Recipes » Easy Sausage Chowder

Easy Sausage Chowder

  
Rating:
Category: Soups
12 Servings
By: Unknown

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Ingredients:
1 lb fully cooked smoked sausage, halved and thinly sliced
1 medium onion, quartered and thinly sliced
4 cups diced potatoes
3 cups water
2 tbs minced fresh parsley
1 tbs minced fresh basil
1 tsp salt
1/8 tsp pepper
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
Instructions:
In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
 


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