Banana Stuffed French Toast Recipe

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Banana Stuffed French Toast

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Category: Breakfast

6 Servings
By: Unknown

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Ingredients:

1 (1 pound) loaf French bread, cut into 1 inch slices
2 bananas, peeled and sliced
3 eggs, beaten
1 tsp water
1 tbs milk
1 tsp vanilla extract
1 tbs orange liqueur
1 tsp grated orange zest
1/4 cup butter
confectioners' sugar for dusting

Instructions:

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

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