Cinnamon Raisin Stuffed French Toast Recipe

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Cinnamon Raisin Stuffed French Toast

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Category: Breakfast

4 Servings
By: Unknown

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Ingredients:

4 oz cream cheese, softened
1 tbs white sugar
1/8 tsp ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tbs milk
1/8 tsp ground cinnamon
1 tsp butter, or as needed

Instructions:

In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

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