Pork Normandy Recipe - Pork Recipes

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Pork Normandy

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Category: Pork

6 Servings
By: Unknown

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Ingredients:

1 tbs butter
1 1/2 lbs pork tenderloin
1 medium onion, thinly sliced
1 large sweet apple - peeled, cored and thinly sliced
1 tbs all-purpose flour
5 oz chicken stock
1/3 (12 fluid ounce) bottle hard apple cider
salt and pepper to taste
2 tbs heavy cream

Instructions:

Preheat oven to 350F (175C).
Heat butter in an oven-proof skillet over medium heat. Place pork tenderloin in butter, and brown on both sides. Remove from skillet, and set aside.
Stir in onions, and cook 2 to 3 minutes. Stir in apple, and cook until golden brown. Stir in flour; cook about 30 seconds.
In a bowl, stir together stock and apple cider. Stir into skillet, and bring to a boil. Return tenderloin to skillet. Season to taste with salt and pepper. Cover skillet.
Bake in preheated oven until tender, about 45 minutes. Remove tenderloin to a cutting board, and cut into 1 1/2-inch slices.
Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth. Return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm. Serve sauce spooned over sliced tenderloin.

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