Minnesota Pork Chops Recipe

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Minnesota Pork Chops

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Category: Pork

4 Servings
By: Unknown

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Ingredients:

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 1/2 cups water
1 (8 ounce) can canned mushrooms
1 tbs chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Instructions:

Preheat oven to 350F (175C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

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